The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice

Although the benefits of the consumption of green tea and its components, including catechins and theanine, regarding aging, memory impairment and age-related cognitive decline have been investigated in senescence-accelerated prone mice (SAMP8), studies that simultaneously measured the kinds of prot...

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Detalles Bibliográficos
Autores principales: Igarashi, Kiharu, Takagi, Makiko, Fukushima, Yoichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952568/
https://www.ncbi.nlm.nih.gov/pubmed/35334854
http://dx.doi.org/10.3390/nu14061197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952568/
https://www.ncbi.nlm.nih.gov/pubmed/35334854
http://dx.doi.org/10.3390/nu14061197

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