Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B(1), B(2), G(1), and G(2) in Feedstuffs and Comparison with an HPLC Method

Various analytical techniques for detecting mycotoxins have been developed in order to control their concentration in food and feed. Conventional analytical approaches for mycotoxin identification include thin-layer chromatography (TLC), high-performance liquid chromatography (HPLC), and gas chromat...

Descripción completa

Detalles Bibliográficos
Autores principales: Maggira, Martha, Sakaridis, Ioannis, Ioannidou, Maria, Samouris, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952571/
https://www.ncbi.nlm.nih.gov/pubmed/35324831
http://dx.doi.org/10.3390/vetsci9030104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952571/
https://www.ncbi.nlm.nih.gov/pubmed/35324831
http://dx.doi.org/10.3390/vetsci9030104

Ejemplares similares