Curcumin-Rich Curry Consumption and Neurocognitive Function from 4.5-Year Follow-Up of Community-Dwelling Older Adults (Singapore Longitudinal Ageing Study)

The potential neurocognition protective effects of dietary curcumin in curry consumed with food was investigated in this study of 2734 community-dwelling adults (aged ≥ 55, mean ± SD: 65.9 ± 7.4). We analyzed longitudinal data of baseline curry consumption (“never or rarely”, “occasionally”: <onc...

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Detalles Bibliográficos
Autores principales: Ng, Tze Pin, Nyunt, Ma Shwe Zin, Gao, Qi, Gwee, Xinyi, Chua, Denise Qian Ling, Yap, Keng Bee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952785/
https://www.ncbi.nlm.nih.gov/pubmed/35334842
http://dx.doi.org/10.3390/nu14061189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952785/
https://www.ncbi.nlm.nih.gov/pubmed/35334842
http://dx.doi.org/10.3390/nu14061189

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