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Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives
With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. The aim of this study was to conduct a cross-sectional survey of non-d...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952881/ https://www.ncbi.nlm.nih.gov/pubmed/35334904 http://dx.doi.org/10.3390/nu14061247 |