Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

Consumer interest and research in plant-based dairy analogues has been growing in recent years because of increasingly negative implications of animal-derived products on human health, animal wellbeing, and the environment. However, plant-based dairy analogues face many challenges in mimicking the o...

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Detalles Bibliográficos
Autores principales: Pua, Aileen, Tang, Vivien Chia Yen, Goh, Rui Min Vivian, Sun, Jingcan, Lassabliere, Benjamin, Liu, Shao Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952883/
https://www.ncbi.nlm.nih.gov/pubmed/35327297
http://dx.doi.org/10.3390/foods11060875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8952883/
https://www.ncbi.nlm.nih.gov/pubmed/35327297
http://dx.doi.org/10.3390/foods11060875

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