The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken

The objective of this study was to reveal the secrets of the unique meat characteristics of Beijing-you chicken (BJY) and to compare the difference of quality and flavor with Luhua chicken (LH) and Arbor Acres broiler (AA) at their typical market ages. The results showed the meat of BJY was richer i...

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Detalles Bibliográficos
Autores principales: Chen, Jingru, Yan, Wenjie, Fu, Yu, Wang, Liang, Lv, Xueze, Dai, Ruitong, Li, Xingmin, Jia, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953052/
https://www.ncbi.nlm.nih.gov/pubmed/35327204
http://dx.doi.org/10.3390/foods11060782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953052/
https://www.ncbi.nlm.nih.gov/pubmed/35327204
http://dx.doi.org/10.3390/foods11060782

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