Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates

Seal meat is of high nutritive value but is not highly exploited for human food due to ethical issues, undesirable flavors, and loss of nutrients during the processing/cooking step. In this work, commercially available processed seal meat was treated with its hydrolysates as preservatives with the a...

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Detalles Bibliográficos
Autores principales: Zhang, Yi, Spitzer, Lea, Rui, Xin, Fernandes, Susana C. M., Vaugeois, Romy, Simpson, Benjamin K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953424/
https://www.ncbi.nlm.nih.gov/pubmed/35323504
http://dx.doi.org/10.3390/md20030204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953424/
https://www.ncbi.nlm.nih.gov/pubmed/35323504
http://dx.doi.org/10.3390/md20030204

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