Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

The palatability of a pharmaceutical preparation is a significant obstacle in developing a patient-friendly dosage form. Bitter taste is an important factor for patients in (i) selecting a certain drug from generic products available in the market and (ii) adhering to a therapeutic regimen. The vari...

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Detalles Bibliográficos
Autores principales: Beltrán, Leopoldo Raul, Sterneder, Sonja, Hasural, Ayse, Paetz, Susanne, Hans, Joachim, Ley, Jakob Peter, Somoza, Veronika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953435/
https://www.ncbi.nlm.nih.gov/pubmed/35337115
http://dx.doi.org/10.3390/ph15030317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953435/
https://www.ncbi.nlm.nih.gov/pubmed/35337115
http://dx.doi.org/10.3390/ph15030317

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