Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)

Starch-based hydrogels are natural polymeric structures with high potential interest for food, cosmeceutical, and pharmaceutical applications. In this study, the physical stability of starch-based hydrogels produced via high-pressure processing (HPP) was evaluated using conventional and accelerated...

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Detalles Bibliográficos
Autores principales: Larrea-Wachtendorff, Dominique, Del Grosso, Vittoria, Ferrari, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953466/
https://www.ncbi.nlm.nih.gov/pubmed/35323264
http://dx.doi.org/10.3390/gels8030152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953466/
https://www.ncbi.nlm.nih.gov/pubmed/35323264
http://dx.doi.org/10.3390/gels8030152

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