Food Choice Motives and COVID-19 in Belgium

To investigate the main motives driving dietary intake changes potentially introduced by preventive measures to address the pandemic, an online survey, using a 36-item Food Choice Questionnaire applied for the period before (the year 2019) and during (2020–2021) the pandemic, was distributed between...

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Detalles Bibliográficos
Autores principales: Mertens, Elly, Sagastume, Diana, Sorić, Tamara, Brodić, Ivona, Dolanc, Ivan, Jonjić, Antonija, Delale, Eva Anđela, Mavar, Mladen, Missoni, Saša, Čoklo, Miran, Peñalvo, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953564/
https://www.ncbi.nlm.nih.gov/pubmed/35327265
http://dx.doi.org/10.3390/foods11060842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953564/
https://www.ncbi.nlm.nih.gov/pubmed/35327265
http://dx.doi.org/10.3390/foods11060842

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