A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized Area

Ready-to-eat (RTE) food is widely used, and younger age groups are increasingly purchasing these items. This study investigated college students’ consumption of RTE foods and food-related behaviors such as dietary habits, lifestyle, eating out behaviors, and demographic characteristics. We used quan...

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Detalles Bibliográficos
Autor principal: Choi, Jinkyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953631/
https://www.ncbi.nlm.nih.gov/pubmed/35329009
http://dx.doi.org/10.3390/ijerph19063322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953631/
https://www.ncbi.nlm.nih.gov/pubmed/35329009
http://dx.doi.org/10.3390/ijerph19063322

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