Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents

Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit. Environmental issues related to these wastes are rapidly increasing and likely to double, according to expect...

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Detalles Bibliográficos
Autores principales: da Silva, Geisa Gabriela, Pimenta, Lúcia Pinheiro Santos, Melo, Júlio Onésio Ferreira, Mendonça, Henrique de Oliveira Prata, Augusti, Rodinei, Takahashi, Jacqueline Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953789/
https://www.ncbi.nlm.nih.gov/pubmed/35335256
http://dx.doi.org/10.3390/molecules27061892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953789/
https://www.ncbi.nlm.nih.gov/pubmed/35335256
http://dx.doi.org/10.3390/molecules27061892

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