Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure

This study assessed the effects of Enterococcus faecalis (E. faecalis) in combination with protease on fermentation characteristics and microbial communities during ensiling and aerobic exposure phases of soybean meal (SBM). In this study, response surface methodology (RSM) was used to optimize the...

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Detalles Bibliográficos
Autores principales: Ma, Hao, Wang, Weiwei, Wang, Zhenyu, Tan, Zhongfang, Qin, Guangyong, Wang, Yanping, Pang, Huili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953810/
https://www.ncbi.nlm.nih.gov/pubmed/35336105
http://dx.doi.org/10.3390/microorganisms10030530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953810/
https://www.ncbi.nlm.nih.gov/pubmed/35336105
http://dx.doi.org/10.3390/microorganisms10030530

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