Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed

Labelling and information have been shown to increase acceptance of novel food technologies. The novel technology of 3 Dimensional Printing (3DP) of foods is not well known among consumers. The study aim was to investigate the effect of the 3DP label and benefits information on consumer acceptance a...

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Detalles Bibliográficos
Autores principales: Feng, Xiaoqin, Khemacheevakul, Khemiga, De León Siller, Susana, Wolodko, John, Wismer, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953996/
https://www.ncbi.nlm.nih.gov/pubmed/35327230
http://dx.doi.org/10.3390/foods11060809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8953996/
https://www.ncbi.nlm.nih.gov/pubmed/35327230
http://dx.doi.org/10.3390/foods11060809

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