Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

We recently demonstrated the monthly variation and antioxidant activity of mycosporine-like amino acids (MAAs) from red alga dulse in Japan. The antioxidant activity of MAAs in acidic conditions was low compared to that in neutral and alkali conditions, but we found strong antioxidant activity from...

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Detalles Bibliográficos
Autores principales: Nishida, Yuki, Saburi, Wataru, Miyabe, Yoshikatsu, Kishimura, Hideki, Kumagai, Yuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954034/
https://www.ncbi.nlm.nih.gov/pubmed/35323483
http://dx.doi.org/10.3390/md20030184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954034/
https://www.ncbi.nlm.nih.gov/pubmed/35323483
http://dx.doi.org/10.3390/md20030184

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