Cargando…

Mechanochemical Effect on Controlled Drug Release of Konjac Glucomannan Matrix Tablets during Dry Grinding

To design a controlled drug release preparation based on a safe natural material, a Konjac glucomannan (KGM) mixture containing 16.0 w/w% calcium hydroxide (Ca(OH)(2)) was ground in a planetary ball mill for 0–120 min. The mechanochemical effect on the physicochemical properties of the KGM ground pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Okazaki, Fuminori, Hattori, Yusuke, Sasaki, Tetsuo, Otsuka, Makoto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954073/ https://www.ncbi.nlm.nih.gov/pubmed/35323294 http://dx.doi.org/10.3390/gels8030181

Ejemplares similares

Controlled Release of Diclofenac from Matrix Polymer of Chitosan and Oxidized Konjac Glucomannan
por: Korkiatithaweechai, Suphat, et al.
Publicado: (2011)

Effects of Konjac Glucomannan on Retrogradation of Amylose
por: Wang, Shishuai, et al.
Publicado: (2022)

Construction of Konjac Glucomannan/Oxidized Hyaluronic Acid Hydrogels for Controlled Drug Release
por: Wu, Hongyi, et al.
Publicado: (2022)

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
por: Wang, Meng, et al.
Publicado: (2023)

Construction and sustained release of konjac glucomannan/naringin composite gel spheres
por: Dao, Liping, et al.
Publicado: (2023)

Robust microfluidic construction of hybrid microfibers based on konjac glucomannan and their drug release performance
por: Ni, Yongsheng, et al.
Publicado: (2018)

Konjac Glucomannan from Amorphophallus konjac enhances immunocompetence of the cyclophosphamide‐induced immunosuppressed mice
por: Dai, Jiajia, et al.
Publicado: (2020)

A Review on Konjac Glucomannan Gels: Microstructure and Application
por: Yang, Dan, et al.
Publicado: (2017)

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis
por: Gao, Yong, et al.
Publicado: (2022)

Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota
por: Ariestanti, Catarina Aprilia, et al.
Publicado: (2019)

Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads
por: França, Carla Giometti, et al.
Publicado: (2018)

The influence of Konjac glucomannan on the functional and structural properties of wheat starch
por: Zhang, Ling, et al.
Publicado: (2020)

Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing
por: Alves, Andreia, et al.
Publicado: (2020)

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
por: Zhou, Yun, et al.
Publicado: (2019)

Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement
por: Chen, Yushan, et al.
Publicado: (2022)

Aggregation of konjac glucomannan by ethanol under low-alkali treatment
por: Song, Qinghui, et al.
Publicado: (2022)

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
por: Xu, Chenfeng, et al.
Publicado: (2023)

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
por: Wang, Shishuai, et al.
Publicado: (2023)

Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex
por: Han, Qian, et al.
Publicado: (2023)

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
por: Mortensen, Alicja, et al.
Publicado: (2017)

Synthesis and Characterization of KonjacGlucomannan-Graft-Polyacrylamide via γ-Irradiation
por: Xu, Zhenlin, et al.
Publicado: (2008)

Microstructure, Thermal Conductivity, and Flame Retardancy of Konjac Glucomannan Based Aerogels
por: Kuang, Ying, et al.
Publicado: (2021)

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
por: Liu, Yuanqin, et al.
Publicado: (2021)

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
por: Zhang, Wen, et al.
Publicado: (2022)

Exploring the Antibacterial Potential of Konjac Glucomannan in Periodontitis: Animal and In Vitro Studies
por: Lestari, Kartika Dhipta, et al.
Publicado: (2023)

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature
por: Qiao, Dongling, et al.
Publicado: (2020)

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
por: Cui, Tingting, et al.
Publicado: (2019)

High-Strength Konjac Glucomannan/Silver Nanowires Composite Films with Antibacterial Properties
por: Lei, Jia, et al.
Publicado: (2017)

In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate
por: Meng, Fan‐Bing, et al.
Publicado: (2020)

Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough
por: Cui, Tingting, et al.
Publicado: (2019)

Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan
por: Qiao, Dongling, et al.
Publicado: (2019)

Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test
por: Nagasawa, Takumi, et al.
Publicado: (2021)

Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch
por: Wang, Shishuai, et al.
Publicado: (2022)

Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction
por: Song, Yukang, et al.
Publicado: (2023)

Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
por: Sun, Yilan, et al.
Publicado: (2023)

Construction and evaluation of fibrillar composite hydrogel of collagen/konjac glucomannan for potential biomedical applications
por: Tang, Jiayuan, et al.
Publicado: (2018)

Effect of Konjac Glucomannan (KGM) on the Reconstitution of the Dermal Environment against UVB-Induced Condition
por: Choi, Kyung Ho, et al.
Publicado: (2020)

Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
por: Zhu, Bo, et al.
Publicado: (2019)

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation
por: Zou, Ye, et al.
Publicado: (2021)

Structural and Mechanical Properties of Konjac Glucomannan Gels and Influence of Freezing-Thawing Treatments on Them
por: Takeno, Hiroyuki, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0ss48ct7qbg7g67nacg3ekhus8