Pleurotus Genus as a Potential Ingredient for Meat Products

Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus spp., as well as their potential use as an ingredien...

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Detalles Bibliográficos
Autores principales: Torres-Martínez, Brisa del Mar, Vargas-Sánchez, Rey David, Torrescano-Urrutia, Gastón Ramón, Esqueda, Martin, Rodríguez-Carpena, Javier Germán, Fernández-López, Juana, Perez-Alvarez, Jose Angel, Sánchez-Escalante, Armida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954082/
https://www.ncbi.nlm.nih.gov/pubmed/35327201
http://dx.doi.org/10.3390/foods11060779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954082/
https://www.ncbi.nlm.nih.gov/pubmed/35327201
http://dx.doi.org/10.3390/foods11060779

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