The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation

Several fruit by-products may exert a beneficial role on oxidative stress and inflammation modulation, providing essential bioactive components, such as polyphenols and carotenoids. Recently, the potential bioactivity of miso has been reported. The aim of this dietary intervention–clinical study was...

Descripción completa

Detalles Bibliográficos
Autores principales: Papagianni, Olga, Delli, Eleni, Vasila, Melina-Eleni, Loukas, Thomas, Magkoutis, Athanasios, Dimou, Charalampia, Karantonis, Haralampos C., Koutelidakis, Antonios E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954115/
https://www.ncbi.nlm.nih.gov/pubmed/35334973
http://dx.doi.org/10.3390/nu14061316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954115/
https://www.ncbi.nlm.nih.gov/pubmed/35334973
http://dx.doi.org/10.3390/nu14061316

Ejemplares similares