Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit

Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads. The addition of hemp materials, however, often negatively impacts the technological parameters of breads. Consequently, this s...

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Detalles Bibliográficos
Autores principales: Wiedemair, Verena, Gruber, Kathrin, Knöpfle, Nataly, Bach, Katrin E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954276/
https://www.ncbi.nlm.nih.gov/pubmed/35335202
http://dx.doi.org/10.3390/molecules27061840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954276/
https://www.ncbi.nlm.nih.gov/pubmed/35335202
http://dx.doi.org/10.3390/molecules27061840

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