Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain

The aim of this study was to design and validate a questionnaire on quality and food education on catering company websites. For the validation of the questionnaire, its reliability, feasibility and content validity characteristics were determined. For content validity, a panel of experts was used a...

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Detalles Bibliográficos
Autores principales: Rico-Sapena, Nuria, Galiana-Sánchez, María Eugenia, Moncho, Joaquín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954418/
https://www.ncbi.nlm.nih.gov/pubmed/35329372
http://dx.doi.org/10.3390/ijerph19063685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954418/
https://www.ncbi.nlm.nih.gov/pubmed/35329372
http://dx.doi.org/10.3390/ijerph19063685

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