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Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain
The aim of this study was to design and validate a questionnaire on quality and food education on catering company websites. For the validation of the questionnaire, its reliability, feasibility and content validity characteristics were determined. For content validity, a panel of experts was used a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954418/ https://www.ncbi.nlm.nih.gov/pubmed/35329372 http://dx.doi.org/10.3390/ijerph19063685 |