Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides

This study aimed to characterize the structure of Chinese yam (Dioscoreae Rhizoma) polysaccharide (CYP) and to investigate its protective effect against H(2)O(2)-induced oxidative damage in IEC-6 cells. The chemical composition and structural characteristics of the samples were analyzed by chemical...

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Detalles Bibliográficos
Autores principales: Li, Zhedong, Xiao, Wenhao, Xie, Jianhua, Chen, Yi, Yu, Qiang, Zhang, Weidong, Shen, Mingyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954450/
https://www.ncbi.nlm.nih.gov/pubmed/35327223
http://dx.doi.org/10.3390/foods11060800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954450/
https://www.ncbi.nlm.nih.gov/pubmed/35327223
http://dx.doi.org/10.3390/foods11060800

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