Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

Kefalograviera is a well-known hard Greek cheese. The aim of this study was to determine how milk produced from ewes fed omega-3-enriched diets could influence the microbiota as well as the chemical composition of Kefalograviera cheese. At the start of the trial, 30 dairy ewes (Lesvos and Chios cros...

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Detalles Bibliográficos
Autores principales: Tzora, Athina, Nelli, Aikaterini, Voidarou, Chrysoula (Chrysa), Fotou, Konstantina, Bonos, Eleftherios, Rozos, Georgios, Grigoriadou, Katerina, Papadopoulos, Panagiotis, Basdagianni, Zoitsa, Giannenas, Ilias, Skoufos, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954529/
https://www.ncbi.nlm.nih.gov/pubmed/35327266
http://dx.doi.org/10.3390/foods11060843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954529/
https://www.ncbi.nlm.nih.gov/pubmed/35327266
http://dx.doi.org/10.3390/foods11060843

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