Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets

The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous aging. For this purpose, beef samples from animals fed with finishing diets incl...

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Detalles Bibliográficos
Autores principales: Merayo, Manuela, Rizzo, Sergio Aníbal, Rossetti, Luciana, Pighin, Dario, Grigioni, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954531/
https://www.ncbi.nlm.nih.gov/pubmed/35327306
http://dx.doi.org/10.3390/foods11060884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954531/
https://www.ncbi.nlm.nih.gov/pubmed/35327306
http://dx.doi.org/10.3390/foods11060884

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