Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

Fruit of Saskatoon (Amelanchier alnifolia Nutt.) are a good source of bioactive compounds, such as polyphenols, including anthocyanins, as well as vitamins, macro- and microelements and fibre. By treating Saskatoon fruits with gaseous ozone, and adding the material as an enhancer to barley beers, it...

Descripción completa

Detalles Bibliográficos
Autores principales: Gorzelany, Józef, Michałowska, Dorota, Pluta, Stanisław, Kapusta, Ireneusz, Belcar, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954700/
https://www.ncbi.nlm.nih.gov/pubmed/35335343
http://dx.doi.org/10.3390/molecules27061976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954700/
https://www.ncbi.nlm.nih.gov/pubmed/35335343
http://dx.doi.org/10.3390/molecules27061976

Ejemplares similares