Molecular Characterization of a New Tetrodotoxin-Binding Protein, Peroxiredoxin-1, from Takifugu bimaculatus

Pufferfish are considered a culinary delicacy but require careful preparation to avoid ingestion of the highly toxic tetrodotoxin (TTX), which accumulates in certain tissues. In this study, the tissue distribution of peroxiredoxin-1 from Takifugu bimaculatus was investigated. The peroxiredoxin-1 pro...

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Detalles Bibliográficos
Autores principales: Qiao, Kun, Wang, Chunchun, Huang, Luqiang, Feng, Huimin, Chen, Bei, Xu, Min, Su, Yongchang, Liu, Shuji, Pan, Nan, Su, Jie, Liu, Zhiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954737/
https://www.ncbi.nlm.nih.gov/pubmed/35328490
http://dx.doi.org/10.3390/ijms23063071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954737/
https://www.ncbi.nlm.nih.gov/pubmed/35328490
http://dx.doi.org/10.3390/ijms23063071

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