Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin

The study aims to develop gel beads with improved functional properties and biocompatibility from hogweed (HS) pectin. HS4 and AP4 gel beads were prepared from the HS pectin and apple pectin (AP) using gelling with calcium ions. HS4 and AP4 gel beads swelled in PBS in dependence on pH. The swelling...

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Detalles Bibliográficos
Autores principales: Popov, Sergey, Paderin, Nikita, Khramova, Daria, Kvashninova, Elizaveta, Patova, Olga, Vityazev, Fedor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954847/
https://www.ncbi.nlm.nih.gov/pubmed/35328806
http://dx.doi.org/10.3390/ijms23063388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954847/
https://www.ncbi.nlm.nih.gov/pubmed/35328806
http://dx.doi.org/10.3390/ijms23063388

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