Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy

Environmental exposures to agrochemicals and nutritional factors may be associated with Parkinson’s Disease (PD). None of the studies to date has examined the combined effects of diet and agricultural chemical exposure together. To address these research gaps, we aimed to assess the association of n...

Descripción completa

Detalles Bibliográficos
Autores principales: Belingheri, Michael, Chiu, Yueh-Hsiu Mathilda, Renzetti, Stefano, Bhasin, Deepika, Wen, Chi, Placidi, Donatella, Oppini, Manuela, Covolo, Loredana, Padovani, Alessandro, Lucchini, Roberto G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954923/
https://www.ncbi.nlm.nih.gov/pubmed/35328997
http://dx.doi.org/10.3390/ijerph19063309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954923/
https://www.ncbi.nlm.nih.gov/pubmed/35328997
http://dx.doi.org/10.3390/ijerph19063309

Ejemplares similares