Novel Salmonella Phage, vB_Sen_STGO-35-1, Characterization and Evaluation in Chicken Meat

Salmonellosis is one of the most frequently reported zoonotic foodborne diseases worldwide, and poultry is the most important reservoir of Salmonella enterica serovar Enteritidis. The use of lytic bacteriophages (phages) to reduce foodborne pathogens has emerged as a promising biocontrol interventio...

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Detalles Bibliográficos
Autores principales: Rivera, Dácil, Moreno-Switt, Andrea I., Denes, Thomas G., Hudson, Lauren K., Peters, Tracey L., Samir, Reham, Aziz, Ramy K., Noben, Jean-Paul, Wagemans, Jeroen, Dueñas, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954984/
https://www.ncbi.nlm.nih.gov/pubmed/35336181
http://dx.doi.org/10.3390/microorganisms10030606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954984/
https://www.ncbi.nlm.nih.gov/pubmed/35336181
http://dx.doi.org/10.3390/microorganisms10030606

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