Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types

The contributions of processed foods to the overweight and obesity problem in Latin America are well known. Engagement with the private and public sectors on possible solutions requires deeper insights into where and how these products are sold and the related implications for diet quality. This art...

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Detalles Bibliográficos
Autores principales: Fernández-Gaxiola, Ana Cecilia, Cruz-Casarrubias, Carlos, Pacheco-Miranda, Selene, Marrón-Ponce, Joaquín Alejandro, Quezada, Amado David, García-Guerra, Armando, Donovan, Jason
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955009/
https://www.ncbi.nlm.nih.gov/pubmed/35334830
http://dx.doi.org/10.3390/nu14061173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955009/
https://www.ncbi.nlm.nih.gov/pubmed/35334830
http://dx.doi.org/10.3390/nu14061173

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