Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables

This is the first attempt to evaluate the impact of four salinity levels on the color parameters, pigments, polyphenols, flavonoids, and antioxidant capacities of four promising A. lividus genotypes. The color parameters, such as the yellowness/blueness (b*) and the chroma (C*); the antioxidant comp...

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Detalles Bibliográficos
Autores principales: Hossain, Md. Nazmul, Sarker, Umakanta, Raihan, Md. Sharif, Al-Huqail, Asma A., Siddiqui, Manzer H., Oba, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955103/
https://www.ncbi.nlm.nih.gov/pubmed/35335185
http://dx.doi.org/10.3390/molecules27061821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955103/
https://www.ncbi.nlm.nih.gov/pubmed/35335185
http://dx.doi.org/10.3390/molecules27061821

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