Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing

The beneficial effects of fish-derived lipid bioactives have come to prominence over the last few decades, especially for their utilization in fish oils, supplements, and nutraceuticals. Omega-3 (n-3) polyunsaturated fatty acids (PUFA), lipid vitamins, carotenoids, and polar lipid bioactives from fi...

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Detalles Bibliográficos
Autores principales: Tsoupras, Alexandros, Brummell, Chloe, Kealy, Ciara, Vitkaitis, Karolis, Redfern, Shane, Zabetakis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955125/
https://www.ncbi.nlm.nih.gov/pubmed/35323486
http://dx.doi.org/10.3390/md20030187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955125/
https://www.ncbi.nlm.nih.gov/pubmed/35323486
http://dx.doi.org/10.3390/md20030187

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