Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

Herbal and plant extracts are being applied for a wide range of foods against different types of food-borne pathogens. In the present study, ethanolic and aqueous extracts (2% w/v) from cranberry (Vaccinium macrocarpon) and pomegranate (Punica granatum L.) plants were applied alone or in combination...

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Detalles Bibliográficos
Autores principales: Mantzourani, Ioanna, Daoutidou, Maria, Dasenaki, Marilena, Nikolaou, Anastasios, Alexopoulos, Athanasios, Terpou, Antonia, Thomaidis, Nikolaos, Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955163/
https://www.ncbi.nlm.nih.gov/pubmed/35327283
http://dx.doi.org/10.3390/foods11060861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955163/
https://www.ncbi.nlm.nih.gov/pubmed/35327283
http://dx.doi.org/10.3390/foods11060861

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