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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat
Herbal and plant extracts are being applied for a wide range of foods against different types of food-borne pathogens. In the present study, ethanolic and aqueous extracts (2% w/v) from cranberry (Vaccinium macrocarpon) and pomegranate (Punica granatum L.) plants were applied alone or in combination...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955163/ https://www.ncbi.nlm.nih.gov/pubmed/35327283 http://dx.doi.org/10.3390/foods11060861 |