A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of proce...

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Detalles Bibliográficos
Autores principales: Barbosa, Suamy Sales, Sousa, Layanne Cristini Martin, de Oliveira Silva, David Franciole, Pimentel, Jéssica Bastos, Evangelista, Karine Cavalcanti Maurício de Sena, Lyra, Clélia de Oliveira, Lopes, Márcia Marília Gomes Dantas, Lima, Severina Carla Vieira Cunha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955286/
https://www.ncbi.nlm.nih.gov/pubmed/35334872
http://dx.doi.org/10.3390/nu14061215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955286/
https://www.ncbi.nlm.nih.gov/pubmed/35334872
http://dx.doi.org/10.3390/nu14061215

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