Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries

With the recent rapid development of the functional food sector, agriculture is looking for alternatives to improve the quality of food grown by limiting chemical fertilizers. This study evaluated the effects of two commercial plant probiotics, ProbioHumus and NaturGel, on the growth and quality of...

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Detalles Bibliográficos
Autores principales: Mockevičiūtė, Rima, Jurkonienė, Sigita, Gavelienė, Virgilija, Jankovska-Bortkevič, Elžbieta, Šocik, Božena, Armalytė, Gabija, Budrys, Rimas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955509/
https://www.ncbi.nlm.nih.gov/pubmed/35336715
http://dx.doi.org/10.3390/plants11060831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955509/
https://www.ncbi.nlm.nih.gov/pubmed/35336715
http://dx.doi.org/10.3390/plants11060831

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