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Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries
With the recent rapid development of the functional food sector, agriculture is looking for alternatives to improve the quality of food grown by limiting chemical fertilizers. This study evaluated the effects of two commercial plant probiotics, ProbioHumus and NaturGel, on the growth and quality of...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955509/ https://www.ncbi.nlm.nih.gov/pubmed/35336715 http://dx.doi.org/10.3390/plants11060831 |