Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review

Vitamin D is a lipophilic bioactive that plays an important role in bone health. Fortification of beverages, such as milk, fruit juices, teas, and vegetable drinks, could be an efficient strategy to prevent vitamin D deficiency and its associated effects on health. This review summarizes the current...

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Detalles Bibliográficos
Autores principales: Vieira, Elsa F., Souza, Suene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955538/
https://www.ncbi.nlm.nih.gov/pubmed/35327269
http://dx.doi.org/10.3390/foods11060847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955538/
https://www.ncbi.nlm.nih.gov/pubmed/35327269
http://dx.doi.org/10.3390/foods11060847

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