Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity

To elucidate the pretreatment of a heat moisture treatment that could increase the DS and hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the physicochemical properties was investigated. The higher moisture content (MC) in the HMT process led to a decreasing degr...

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Detalles Bibliográficos
Autores principales: Dewi, Angela Myrra Puspita, Santoso, Umar, Pranoto, Yudi, Marseno, Djagal W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955598/
https://www.ncbi.nlm.nih.gov/pubmed/35335417
http://dx.doi.org/10.3390/polym14061086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955598/
https://www.ncbi.nlm.nih.gov/pubmed/35335417
http://dx.doi.org/10.3390/polym14061086

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