Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity

Partially hydrolyzed guar gum (PHGG) is a soluble dietary fiber derived through controlled enzymatic hydrolysis of guar gum, a highly viscous galactomannan derived from the seeds of Cyamopsis tetragonoloba. Here, we examined the therapeutic potential of dietary supplementation with PHGG against sarc...

Descripción completa

Detalles Bibliográficos
Autores principales: Okamura, Takuro, Hamaguchi, Masahide, Mori, Jun, Yamaguchi, Mihoko, Mizushima, Katsura, Abe, Aya, Ozeki, Makoto, Sasano, Ryoichi, Naito, Yuji, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955723/
https://www.ncbi.nlm.nih.gov/pubmed/35334814
http://dx.doi.org/10.3390/nu14061157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955723/
https://www.ncbi.nlm.nih.gov/pubmed/35334814
http://dx.doi.org/10.3390/nu14061157

Ejemplares similares