Cargando…

Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity

Partially hydrolyzed guar gum (PHGG) is a soluble dietary fiber derived through controlled enzymatic hydrolysis of guar gum, a highly viscous galactomannan derived from the seeds of Cyamopsis tetragonoloba. Here, we examined the therapeutic potential of dietary supplementation with PHGG against sarc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Okamura, Takuro, Hamaguchi, Masahide, Mori, Jun, Yamaguchi, Mihoko, Mizushima, Katsura, Abe, Aya, Ozeki, Makoto, Sasano, Ryoichi, Naito, Yuji, Fukui, Michiaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8955723/ https://www.ncbi.nlm.nih.gov/pubmed/35334814 http://dx.doi.org/10.3390/nu14061157

Ejemplares similares

The role of chicken eggs in modulating sarcopenic obesity and gut microbiota in db/db mice
por: Okamura, Takuro, et al.
Publicado: (2023)

Partially hydrolyzed guar gum is associated with improvement in gut health, sleep, and motivation among healthy subjects
por: Abe, Aya, et al.
Publicado: (2023)

Effects of Partially Hydrolyzed Guar Gum Supplementation on the Fecal Microbiotas of Piglets
por: Inoue, Ryo, et al.
Publicado: (2021)

Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon
por: Kon, Risako, et al.
Publicado: (2022)

Partially hydrolyzed guar gum affects the expression of genes involved in host defense functions and cholesterol absorption in colonic mucosa of db/db male mice
por: Yasukawa, Zenta, et al.
Publicado: (2012)

Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis
por: Takayama, Shun, et al.
Publicado: (2021)

Milk protects against sarcopenic obesity due to increase in the genus Akkermansia in faeces of db/db mice
por: Okamura, Takuro, et al.
Publicado: (2023)

Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production
por: Kajiwara-Kubota, Mariko, et al.
Publicado: (2023)

Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production
por: Kajiwara-Kubota, Mariko, et al.
Publicado: (2023)

Lower Rate of Water Absorption of an Oral Rehydration Solution with Partially Hydrolyzed Guar Gum in Conscious Rats
por: Takahashi, Toru, et al.
Publicado: (2022)

Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder
por: Inoue, Ryo, et al.
Publicado: (2019)

Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial
por: Yasukawa, Zenta, et al.
Publicado: (2019)

Partially Hydrolyzed Guar Gum Increases Ferroportin Expression in the Colon of Anemic Growing Rats
por: Carvalho, Luciana, et al.
Publicado: (2017)

Partially hydrolyzed guar gum suppresses the progression of pulmonary arterial hypertension in a SU5416/hypoxia rat model
por: Sanada, Takayuki J., et al.
Publicado: (2023)

Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes
por: Nakajima, Hanako, et al.
Publicado: (2023)

Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity
por: Okamura, Takuro, et al.
Publicado: (2022)

Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
por: Carlson, Justin, et al.
Publicado: (2015)

Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo
por: Wu, Chenxuan, et al.
Publicado: (2019)

Prebiotic Effects of Partially Hydrolyzed Guar Gum on the Composition and Function of the Human Microbiota—Results from the PAGODA Trial
por: Reider, Simon J., et al.
Publicado: (2020)

Partially Hydrolyzed Guar Gum Attenuates d-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Rats
por: Liu, Xiaoyan, et al.
Publicado: (2019)

Partially Hydrolyzed Guar Gum in the Treatment of Irritable Bowel Syndrome with Constipation: Effects of Gender, Age, and Body Mass Index
por: Russo, Luigi, et al.
Publicado: (2015)

Randomized clinical study: Partially hydrolyzed guar gum (PHGG) versus placebo in the treatment of patients with irritable bowel syndrome
por: Niv, E., et al.
Publicado: (2016)

Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolites
por: Nakajima, Hanako, et al.
Publicado: (2022)

Maintenance Therapy with Partially Hydrolyzed Guar Gum in the Conservative Treatment of Chronic Anal Fissure: Results of a Prospective, Randomized Study
por: Brillantino, Antonio, et al.
Publicado: (2014)

The Effect of Voluntary Exercise on Gut Microbiota in Partially Hydrolyzed Guar Gum Intake Mice under High-Fat Diet Feeding
por: Aoki, Takafumi, et al.
Publicado: (2020)

Intake of sucrose affects gut dysbiosis in patients with type 2 diabetes
por: Hashimoto, Yoshitaka, et al.
Publicado: (2020)

Effects of Smoking on the Gut Microbiota in Individuals with Type 2 Diabetes Mellitus
por: Kondo, Yuriko, et al.
Publicado: (2022)

EFFECT OF PALATABLE GUAR GUM FORMULATION ON SERUM LIPIDS
por: Goswami, Shashikant
Publicado: (1990)

Metabolic response of intestinal microbiota to guar gum consumption
por: Barber, Claudia, et al.
Publicado: (2023)

Identification of cysteinylated transthyretin, a predictive biomarker of treatment response to partially hydrolyzed guar gum in type 2 diabetes rats, by surface-enhanced laser desorption/ionization time-of-flight mass spectrometry
por: Naito, Yuji, et al.
Publicado: (2016)

Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model
por: Noack, Jackie, et al.
Publicado: (2013)

Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance
por: Kawano, Rena, et al.
Publicado: (2021)

Characterization of genes in guar gum biosynthesis based on quantitative RNA-sequencing in guar bean (Cyamopsis tetragonoloba)
por: Hu, Haiyan, et al.
Publicado: (2019)

The sodium-glucose cotransporter 2 inhibitor luseogliflozin can suppress muscle atrophy in Db/Db mice by suppressing the expression of foxo1
por: Okamura, Takuro, et al.
Publicado: (2019)

Handgrip measurement as a useful benchmark for locomotive syndrome in patients with type 2 diabetes mellitus: A KAMOGAWA‐DM cohort study
por: Kitagawa, Noriyuki, et al.
Publicado: (2020)

Triglyceride–glucose index (TyG index) is a predictor of incident colorectal cancer: a population-based longitudinal study
por: Okamura, Takuro, et al.
Publicado: (2020)

Visceral Adiposity Index is a predictor of incident colorectal cancer: a population-based longitudinal study
por: Okamura, Takuro, et al.
Publicado: (2020)

Effect of alcohol consumption and the presence of fatty liver on the risk for incident type 2 diabetes: a population-based longitudinal study
por: Okamura, Takuro, et al.
Publicado: (2020)

Creatinine to Body Weight Ratio Is Associated with Incident Diabetes: Population-Based Cohort Study
por: Hashimoto, Yoshitaka, et al.
Publicado: (2020)

Changes in metabolic complications in patients with alcoholic fatty liver disease monitored over two decades: NAGALA study
por: Hamaguchi, Masahide, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_m0cd2uohpo82p77iu1p1una01e