Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

Interlaboratory comparisons (ILC) in the food allergens field mainly rely on the use of consensus values per applied methodology or even per type of an ELISA test kit. Results suggest good reproducibility; however, possible biases may not be recognized since metrological traceability to an independe...

Descripción completa

Detalles Bibliográficos
Autores principales: Breidbach, Andreas, Nørgaard, Jørgen Vinther, Cubero-Leon, Elena, Martinez Esteso, Maria Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956096/
https://www.ncbi.nlm.nih.gov/pubmed/35327290
http://dx.doi.org/10.3390/foods11060869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956096/
https://www.ncbi.nlm.nih.gov/pubmed/35327290
http://dx.doi.org/10.3390/foods11060869

Ejemplares similares