Effect of vitamin D3-fortified fruit juice supplementation of 4000 IU daily on the recovery of iron status in childbearing-aged women with marginally low iron stores: Protocol for an 8-week, parallel group, double-blind randomized controlled trial

BACKGROUND: In recent years, emerging evidence has highlighted the role of vitamin D as an iron absorption enhancer by suppressing hepcidin concentration, albeit with an unclear underlying mechanism. Dietary-based approach in improving iron status has been widely practised, however, there is a scarc...

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Detalles Bibliográficos
Autores principales: Ahmad Fuzi, Salma Faeza, Su Peng, Loh, Zabaha Zalbahar, Nurzalinda, Ab. Manan, Norhafizah, Mohamad Alwi, Muhammad Najib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956161/
https://www.ncbi.nlm.nih.gov/pubmed/35333885
http://dx.doi.org/10.1371/journal.pone.0265772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956161/
https://www.ncbi.nlm.nih.gov/pubmed/35333885
http://dx.doi.org/10.1371/journal.pone.0265772

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