Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening

In Mexico, local ripened cheeses such as Chihuahua, Ranchero, and Cotija are produced, being consumed in great quantities together with imported cheeses. Proteolysis that takes place during ripening generates bioactive peptides; in this way the cheese acquires potential as a functional food. The rip...

Descripción completa

Detalles Bibliográficos
Autores principales: Álvarez Ramos, Lucibel, Arrieta Baez, Daniel, Dávila Ortiz, Gloria, Carlos Ruiz Ruiz, Jorge, Manuel Toledo López, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956798/
https://www.ncbi.nlm.nih.gov/pubmed/35345793
http://dx.doi.org/10.1016/j.fochx.2022.100284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956798/
https://www.ncbi.nlm.nih.gov/pubmed/35345793
http://dx.doi.org/10.1016/j.fochx.2022.100284

Ejemplares similares