Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

BACKGROUND: A healthy diet throughout the life course improves health and reduces the risk of disease. There is a need for new knowledge of the relation between diet and health, but existing methods to collect information on food and nutrient intake have their limitations. Evaluations of new tools t...

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Detalles Bibliográficos
Autores principales: Hopstock, Laila Arnesdatter, Medin, Anine Christine, Skeie, Guri, Henriksen, André, Lundblad, Marie Wasmuth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956983/
https://www.ncbi.nlm.nih.gov/pubmed/35275079
http://dx.doi.org/10.2196/35092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956983/
https://www.ncbi.nlm.nih.gov/pubmed/35275079
http://dx.doi.org/10.2196/35092

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