Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey

BACKGROUND: Honey produced by Heterotrigona itama is highly preferred among consumers due to its high-value as a functional food and beneficial lactic acid bacteria (LAB) reservoir. Fructophilic lactic acid bacteria (FLAB) are a group of LAB with unique growth characteristics and are regarded as pro...

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Detalles Bibliográficos
Autores principales: Syed Yaacob, Syariffah Nuratiqah, Huyop, Fahrul, Misson, Mailin, Abdul Wahab, Roswanira, Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Bioinformatics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957270/
https://www.ncbi.nlm.nih.gov/pubmed/35345581
http://dx.doi.org/10.7717/peerj.13053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957270/
https://www.ncbi.nlm.nih.gov/pubmed/35345581
http://dx.doi.org/10.7717/peerj.13053

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