Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran

Wheat bran supplementation in cereal food processing improves the nutritional value and quality of the final products. However, whether wheat bran has the potential as a biofortifier to enhance nutritional and flavor of fermented vegetables remains unknown. The study aimed to evaluate the potential...

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Detalles Bibliográficos
Autores principales: Li, Xiaoqiong, Liu, Daqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957936/
https://www.ncbi.nlm.nih.gov/pubmed/35350410
http://dx.doi.org/10.3389/fnut.2022.840641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957936/
https://www.ncbi.nlm.nih.gov/pubmed/35350410
http://dx.doi.org/10.3389/fnut.2022.840641

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