Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes

Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains high amounts of antioxidant phytochemicals and essential nutrients. Although it is commonly consumed fresh, more than 80% of its consumption derives from processed products. Since limited information on...

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Detalles Bibliográficos
Autores principales: Izzo, Luana, Castaldo, Luigi, Lombardi, Sonia, Gaspari, Anna, Grosso, Michela, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958018/
https://www.ncbi.nlm.nih.gov/pubmed/35350409
http://dx.doi.org/10.3389/fnut.2022.849163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958018/
https://www.ncbi.nlm.nih.gov/pubmed/35350409
http://dx.doi.org/10.3389/fnut.2022.849163

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