Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy

The witnesses of the millenary history of Campania felix in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a treasure trove of important health elements. Our work evaluated the content of β-carotene, ascorbic acid, and total phenolics a...

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Detalles Bibliográficos
Autores principales: Fratianni, Florinda, Cozzolino, Rosaria, d'Acierno, Antonio, Ombra, Maria Neve, Spigno, Patrizia, Riccardi, Riccardo, Malorni, Livia, Stocchero, Matteo, Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958034/
https://www.ncbi.nlm.nih.gov/pubmed/35350414
http://dx.doi.org/10.3389/fnut.2022.854868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958034/
https://www.ncbi.nlm.nih.gov/pubmed/35350414
http://dx.doi.org/10.3389/fnut.2022.854868

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