Identification of New Halomonas Strains from Food-related Environments

Halomonas species, which are aerobic, alkaliphilic, and moderately halophilic bacteria, produce diverse biochemicals. To identify food-related Halomonas strains for bioremediation and the industrial production of biochemicals, 20 strains were isolated from edible seashells, shrimp, and umeboshi (pic...

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Detalles Bibliográficos
Autores principales: Tsuji, Ayaka, Takei, Yasuko, Nishimura, Taku, Azuma, Yoshinao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles 2022
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958296/
https://www.ncbi.nlm.nih.gov/pubmed/35296582
http://dx.doi.org/10.1264/jsme2.ME21052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958296/
https://www.ncbi.nlm.nih.gov/pubmed/35296582
http://dx.doi.org/10.1264/jsme2.ME21052

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